Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth

Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambiance.  It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities.

Hollingsworth’s Cuisine
Elegant Rusticity
View the menus