Return to all

Hanging with Harris Dinner at Otium

On Tuesday, May 2nd, Join us for a dinner at Otium with Chef Timothy Hollingsworth and Billy Harris, by the Los Angeles Food Bowl and presented by Citi.

Buy Tickets Here

  • Date: Tuesday, May 2nd
  • Location: Otium
  • Time: 6:30pm Cocktail Reception | 7:15pm Dinner | 9:00pm Auction Items & Prizes | 9:30pm Dessert
  • Price: $175 (includes tax & tip)

    • Welcome Cocktails
    • Dinner & Wine Pairings
    • Signed menu from the Chef
    • Chef meet & greet

MENU

Passed Hor D’oeuvres

Buñuelo·Trout Roe·Whipped Lardo·Spring Onion

Dry Aged Beef Tartare·Walnut·Lavash·Bulgur·Yogurt·Mint

First Course

Hamachi·Hearts of Palm·Cucumber·Kumquat·Black Sesame

Kanpachi·Lardo·Strawberry·Peas·Almond·Kanzuri

Albacore·Pineapple·Pine Nuts·Thai Vinaigrette

Second Course

Falafel·Eggplant·Cucumber·Meyer Lemon·Chickpea

Cresti Di Galli·Puttanesca·Tomato·Olive·Caper

Rigatoni·Smoked Pecorino·Guanciale·Snap Peas·Tellicherry Pepper

Third Course

Snap Peas·Radish·Mushroom·Ginger·Labne

Cauliflower·Grapes·Almond·Sultana

Carrot·Pipian·Avocado·Cilantro

Forth Course

Tomahawk Beef Shank

Dessert

Salted Caramel Macarons

Chocolate Tart

Cream Puffs

HANGING WITH HARRIS

Specialty cocktails, hors d’oeuvres, multiple course wine paired menu, chef meet & greet and more included in your ticket when you Hang with Harris !

HANGING FOR GOOD

A portion of proceeds from the dinner & all funds raised from auction items will support NO KID HUNGRY
Share this article
Previous article Next article