LA Times Food Bowl: Chef Timothy Hollingsworth and Monique Fiso Collab
**Corkage and menu substitutions are politely declined for the evening**
About Chef Monique Fiso
Chef Monique Fiso is a leader of a culinary movement in New Zealand dedicated to celebrating the country’s rich food diversity and using traditional Maori ingredients such as horopito and harakeke. Fiso combines classic European cooking skills and Maori cooking methods to create food events that have contributed to her growing international prominence. Her celebrated pop-up dining series, Hiakai, has included such dishes as kumara (sweet potatoes) cooked in ash, wood-fired green-lipped mussels and fermented corn ice cream.