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Mal Bien Mezcal Dinner: Join our Waitlist

Join the Waitlist

Otium and Mal Bien Bar team up to bring you an evening on our garden mezzanine for a 7-course chef’s tasting menu with mezcal pairings from Sacapalabras. Proceeds from the evening benefit S.A.C.R.E.D. Agave, a non-profit dedicated to improving life in mezcal-producing communities by building libraries, greenhouses, and water reclamation projects. Connecting mezcal lovers with mezcal producers, while ensuring these villages will be thriving for generations to come.
Beginning with a cocktail hour on Otium’s patio lounge with passed canapes, guests will then be escorted to our garden mezzanine for a tasting menu and mezcal pairings. 
 Kanpachi Ceviche
Smoked Hamachi Tostada

Scallop,  Burnt Habanero Oil, Peach Agua Chile
Venus Clam, Uni, Ponzu, Cabbage

Pole beans, Sea Beans, Grilled Avocado, Cucumber, Tomato, Watercress

Elote Agnolotti , Baby Corn, Chile Oil, Tajin, Cotija

Charred Octopus, Salsa de Cacahuate,  Pickled Onion, Radish, Tortilla de Maiz

Duck Breast, Mole, Cherry,  Almond, Cocoa Nibs

Flour tortilla, Cultured Butter, Truffle, Fleur de Sel

Pastel de Elote, Platano Quernado, Helado de Chocolate, Praline de Avellanas, Espuma de Mezcal
Mezcal Pairings – Sacapalabras
– Tepeztate
– Cuishe
– Ensamble de tobasiche y tobalá
– Tobasiche de monte
-Puntas de barril
– Pechuga
*subject to seasonality and availability*
*no substitutions*
*ticket price is not inclusive of tax and gratuity*
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