Otium + Agern: A Michelin-Starred Chef Collaboration Dinner
Join us for a chef collaboration dinner with Chef Gunnar Gíslason of the recently Michelin-awarded Agern restaurant in NYC!
Chef Timothy Hollingsworth and Chef Gíslason will be collaborating on a four-course dinner, including beverage pairings. Guests will get an inside look at how their meal comes together, as the chefs will be cooking and plating from the outdoor grill on our patio.
$175 per guest
Space is limited
*Corkage and substitutions will not be accepted for this event*