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Otium + La Fiorita

Join us for a special dinner at Otium with Chef Timothy Hollingsworth featuring Brunello di Montelcino from La Fiorita, with owner Natalie Oliveros and winemaker Luigi Peroni. 
We’ll be offering a four-course family style Chef’s Tasting Menu, paired with 8 vintages from La Fiorita- including 4 exclusive Brunello Reservas.

Reserve Here

$150 per guest 

*Corkage and substitutions will not be accepted for this event*

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