Otium + La Fiorita
Join us for a special dinner at Otium with Chef Timothy Hollingsworth featuring Brunello di Montelcino from La Fiorita, with owner Natalie Oliveros and winemaker Luigi Peroni.
We’ll be offering a four-course family style Chef’s Tasting Menu, paired with 8 vintages from La Fiorita- including 4 exclusive Brunello Reservas.
$150 per guest
*Corkage and substitutions will not be accepted for this event*