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The Anatomy of a Dish: Amberjack

Up close and personal with our Amberjack crudo

Up close and personal with our Amberjack crudo

Origin Story: Our Sous Chef Scott Nicoll actually came up with this dish while he was sleeping. He realized how well all the ingredients would work together, got outta bed, jotted down his notes and sketched the dish out.

Ingredient List:

Amberjack – Citrus Cured in a mixture of zest and salt

Smoked Tangerines- Smoked in a Donabe for about 15 minutes on Applewood Chips

Yuzu Curd- Yuzu juice mixed in with Creme Fraiche

Chicharron – deep fried and crispy

Garnished with Chili Curls, Mint, Scallions and a Honey Lime Sauce

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