We are happy to customize your event experience. We also have off-site catering.

Start planning with us here or contact the events department: events@otiumLA.com for additional information and questions.

The Chef’s Table

The live edge oak table is found in between the open kitchen and our indoor dining room in the heart of the restaurant. Watch the kitchen team in action and enjoy a chef’s eye view while enjoying your meal.

  • Maximum capacity: 12 guests

The Garden Mezzanine

Our roof top mezzanine is surrounded by our vertical garden. There are 24 towers of different lettuces and herbs that are used by the kitchen daily. Two large tables can be booked separately for semi-private dining or booked together for private dining.

  • Maximum capacity: 30 guests

The Patio

Our patio overlooks the grassy park that we share with The Broad museum. There is a gas fire pit and lounge seating on the Broad side of the patio. A wood fire rotisserie and seating for full service dinner are found on the opposite end of the patio. Reserve either side of the patio or request a full patio buyout.

  • Lounge capacity: 35 seated, 50 standing
  • Patio dining capacity: 30 seated
  • Patio buyout: 65 seated, 80 standing

Hope Street Dining Room

The semi-private indoor dining room is cantilevered out above Hope Street. Floor to ceiling windows are found on two sides and your guests will have sweeping views of downtown and The Broad museum. The space is adjacent to the open kitchen and the soaring two-story wine cellar.

  • Hope Street Dining Room: 36 seated, 50 standing

The Park

The park can be hedged off from our neighbors at The Emerson. The Broad museum will serve as a striking backdrop for your special event. Request exclusive use of the park or combine park use with a full restaurant buyout.

  • Please inquire for capacities.

Restaurant Buyout

Restaurant buyouts are available for social and corporate events. The open house format allows guests to engage with the chefs, sample a wide variety of menus items and flow throughout the indoor and outdoor spaces.

  • Full Restaurant Buyout: 200 seated, 300 standing