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Jean-Marc Brocard + Otium: Springtime Chablis Dinner

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Sea Urchin Tart
Chicken Liver Pâté·Ciabatta·Dijon·Pistachio·Parmesan 
Kanpachi·Cherry Shrub·Shiso
White Asparagus·Pistachio·Quail Egg·Frisee·Burnt Allium
Snapper·Potato·Fennel·Onion·Bouillabaisse Broth
Cheesecake Mousse·Rhubarb·Strawberry·Beet·Shortbread
 Flight 1 – Chablis 
Ste. Claire Chablis 2016
Vieilles Vignes de Ste. Claire 2016 
Vieilles Vignes de Ste. Claire 2012 
 Flight 2 – 1er Cru 
Vau de Vey 1er Cru 2015 
Vaulorent 1er Cru 2015 
Vaulorent 1er Cru 2009
Montee du Tonnerre 2010 Magnum
 Flight 3 – Grand Cru 
Bougros Grand Cru 2015 
Les Clos Grand Cru 2014 
Vaudesir 2009
**Menu is subject to change.  Substitutions and corkage are politely declined for the evening. This is a 21+ event.**
About Brocard’s History 
Region – Chablis, France
Appellation – Petit Chablis,  Chablis; Chablis 1er Cru, Chablis Grand Cru
Winemaker – Jean-Marc and Julien Brocard                                                                                                                   
Farming – Organic with Biodynamic practices
Jean-Marc Brocard, the son of a farmer from the village of Chaudenay-le-Château in the Côte d’Or, discovered his passion for wine after marrying his childhood sweetheart Claudine, the daughter of vigneron Emile Petit from the Yonne Valley. In addition to his father-in-law, Jean-Marc credits much of his wine expertise to his mentor and distant relative, “P’tit” Louis, another vigneron from Chablis that provided him with a sense of vision and respect for nature combining traditional practices with modern winemaking techniques.
In 1973, Jean-Marc settled in Préhy, where he built his winery and 1 ha vineyard. He has since created a 120 ha estate and produces over 30 unique single vineyard Chablis. In 1995, Jean-Marc’s son, Julien Brocard, joined the family business with a vision to transform the entire estate into a biodynamic and organic culture.

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