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Ring in 2019 at Otium’s New Year’s Eve

Reserve Here

Join us for a very special New Year’s Eve dinner!

We will be offering a Chef’s Family Style Tasting Menu priced at $175 per guest (inclusive of 1 Dom Pérignon Champagne Toast), as well as optional wine pairings, a cocktail cart, and a special Dom Pérignon Mezzanine Champagne Bar for the evening.

We can’t wait to celebrate with you!



Ossetra Caviar with Green Apple Aguachile and Serrano Ham

1st Course

Foie Gras Terrine with Satsuma Mandarin, Marcona Almond, Perigord Truffle and Brown Butter Emulsion


Saint Felicien Tart with Caramelized Onions, White Alba Truffle, Mache and Aged Balsamic

2nd Course

Castelmagno Tortellini with White Polenta, Matsutake Mushrooms and Charred Scallion Consommé

3rd Course

Scallops with Parsnip Puree, Pomegranate Reduction, Thyme and Cumin Oil


Snake River Farms Calotte with Red Wine Braised Salsify, Nate’s Carrot, Cipollini Onion, Yukon Gold Fondant and Sauce Perigourdine


Creamsicle Float with Orange Sherbet, Vanilla Bavarian Cream and Orange Soda
Chocolate Torte with Pomegranate, Blueberries, Brown Butter and Cashews

Tables are booked for a maximum of 2 hour time slots.

**Price not inclusive of tax or gratuity. Menu subject to change with availability. Substitutions and corkage are politely declined for the evening.**

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