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Ring in 2020 at Otium’s New Year’s Eve

Reserve Here

Join us for a very special New Year’s Eve dinner!

We will be offering a Chef’s Curated Truffle Tasting Menu priced at $175 per guest (inclusive of a Champagne Toast), as well as optional wine pairings, fabulous decor, photographer, and more surprises.

We can’t wait to celebrate with you!

Truffle Menu


Parmigiano Reggiano Custard, Brioche, Chive, Black Winter Truffle

1st Course

Ash Baked Beet, Melted Leeks, Hazelnut Truffle Ravigote

2nd Course

White Truffle Lasagne, Arrow Leaf Spinach, St. Felicien Mornay

3rd Course

Chateubriand, Yukon Gold Potato Mille Feuille, Castelmagno Cheese, Mustard Frills, Sauce Perigourdine


Whole Maine Lobster, Yukon Gold Potato Mille Feuille, Castelmagno, Mustard Frills, Sauce Perigoudrine
**Add Lobster to Chateaubriand- $85 supplement**


Chocolate & Salted Caramel Layer Cake
Banana, Almond Brittle, White Truffle Ice Cream

Tables are booked for a maximum of 2 hour time slots.

**Price not inclusive of tax or gratuity. Menu subject to change with availability. Substitutions and corkage are politely declined for the evening.**

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