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Sugar High!!! A Bar & Dessert Collaboration

Otium Presents Sugar High!!! 
 Sugar High will present different applications of sugar and showcase how the pastry and cocktail worlds collide. 
The evening will begin on Otium’s patio with a half-hour cocktail reception with savory bites, then move to our garden mezzanine for a 6-course dessert tasting menu sponsored by Valrhona Chocolates paired with 6 cocktails featuring Beam Suntory. 
Each visiting chef will prepare 3 of the dessert courses and each visiting bar director will present 3 cocktails, with Otium presenting the remaining 3 courses and cocktails. 
September 11 – 189 by Dominique Ansel 
September 25 – Providence 
7:30 – 9:30 PM
$65 per guest
About 189 by Dominique Ansel
 In November 2017, James Beard Award-winning pastry chef Dominique Ansel launched his first-ever restaurant, 189 by Dominique Ansel, in Los Angeles at The Grove. The name references Dominique’s original bakery in New York at 189 Spring Street, which coincidentally is also the LA restaurant’s address (189 The Grove Drive). It was simply meant to be. Serving lunch and dinner, the menu features modern American cuisine with creative twists on classic comforting dishes, while their Weekend Table takes brunch to a whole new level with a communal feast of seasonal dishes served family-style. (  
About Providence

For a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”

Created in 1922 in France, by a pastry chef for pastry chefs, Valrhona is a French bean to bar Chocolate maker that has remained a chef driven company. The brand of choice for the world’s most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique quality chocolates with complex, balanced, unique and consistent tastes.  
** This is a 21+ event only. Corkage and menu substitutions are politely declined for the evening. Tickets are non-refundable, and price does not include tax or gratuity.** 
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