Sugar High!!! Tea Party Edition Featuring Guest Chef Andrea Dopico
Otium Presents (our second annual) Sugar High!! Tea Party Edition
The afternoon tea party will be held on Otium’s garden mezzanine and will feature award winning, Michelin starred pastry chef Andrea Dopico, who not only is an author and was on Cosmo’s Women to Watch list but is also a TV Host and ranked on Forbes 30 Under 30. Coming together with Otium’s Pastry Chef Allison Osorio, the two will collaborate to create a special, sugar-filled afternoon of a 5-course dessert tasting menu complete with exclusive tea pairings provided by Art of Tea
Cucumber GraniteMango, Guajillo Chile, Watermelon, LimeTea Pairing: Las SenoritasTea Type: White Origin: Fujian, China Notes: Coconut, Lemon Grass,–Sable BretonStrawberry, Tomatillo, Mascarpone, HibiscusTea Pairing: HappyTea Type: Guayusa-Green Origin: Ecuador Notes: Raspberry, Hibiscus, Jasmine–Creme Fraiche NamelakaBlack Sesame. Peach. Lemon VerbenaTea Pairing: 12PMTea Type: Oolong Origin: Nanping, China Notes: Peach, Honey, Oak–
Banana Ice CreamAlmond. Tonka Bean. Passion Fruit. ToffeeTea Pairing: Mandarin SilkTea Type: Oolong Origin: Taiwan Notes: Vanilla, Lemon, Marigold–Dark Chocolate TorteSummer Corn. Honeycomb. PlumTea Pairing: Aztec SpiceTea Type: Pu’reh Origin: Yunnan, China Notes: Chile, Cinnamon, Chocolate
Art of Tea has been around since 2004, with their tea facility in Los Angeles, CA. They hand blend and custom craft the world’s finest organic teas and botanicals. Their teas are carefully selected directly from growers, each one offering a unique story.
**Corkage and menu substitutions are politely declined for the evening. Menu is subject to change with availability. Tickets are non-refundable, and price does not include tax or gratuity.**