White Bolognese, Hen of the Woods Mushrooms, Parmesan
Mascarpone Enriched Polenta40
Brown Butter, Hazelnuts, Black Truffle
Buttermilk Fried Snapper Filet44
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Fatty Fish Collar40
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Herb Roasted California Lamb Chops70
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Roasted Cabbage21
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Shaved Black Truffle 3gr30
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Romesco10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Passion Fruit Sorbet12
Feijoa, Vanilla Panna Cotta, Lemon Verbena Tea Granite
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium26
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet16
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Peppers, Bib Lettuce
Skirt Steak36
Aji Verde, Otium Potatoes
Griddled Salmon32
Tomato Tamarind
French Fries9
Dijonnaise
Cookies4
Ginger Molasses, White Chocolate Macadamia, Chocolate Chip, Coconut Macaroon
Bars6
Millionaire Shortbread, Meyer Lemon Bar, Peanut Butter Crunch Bar
Cream Puffs6
Tiramisu, Key Lime Pie
Cakes & Breads8
Huckleberry Cheesecake, Pineapple Upside Down Cake
Cakes and Breads6
Banana Bread, Apple Brown Butter Coffee Cake
Menu & Pricing are subject to change
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
valentines day
Chef's Curated Menu
$175 per guest, does not include tax, gratuity or beverages
Tasting of Tongues
Veal Tongue Pain Perdue with Sea Urchin and Black Winter Truffle
Carpaccio of Blue Fin Tuna
with Hawaiian Hearts of Palm, Winter Chicories and Passion Fruit
Risotto of Arborio Rice
Enriched with Parmesan Cheese and Black Trumpet Mushroom
Slow Braised Osso Bucco
with Bloomsdale Spinach, Parsnip, and Caramelized Onion Jus
Brillat Savarin
with Fresh Baked Madeline, Cara Cara Orange Marmalade and Brown Butter Emulsion
Tart of Dark Chocolat
with Salted Caramel and Almond Chai Tea Cremeux
Corkage & Substitutions are politely declined for the evening. A 20% gratuity charge will be added to all checks for the evening. Vegan & Gluten Free menu will be available as well
Vegan & Gluten Free Menu will be available as well. Menus will not be able to be combined.
Menus are subject to change based on availability and seasonality.
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Mascarpone Enriched Polenta40
Brown Butter, Hazelnuts, Black Truffle
Buttermilk Fried Snapper Filet44
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Fatty Fish Collar40
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Herb Roasted California Lamb Chops70
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Roasted Cabbage21
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Shaved Black Truffle 3gr30
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Romesco10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Passion Fruit Sorbet12
Feijoa, Vanilla Panna Cotta, Lemon Verbena Tea Granite
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium26
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet16
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Peppers, Bib Lettuce
Skirt Steak36
Aji Verde, Otium Potatoes
Griddled Salmon32
Tomato Tamarind
French Fries9
Dijonnaise
Cookies4
Ginger Molasses, White Chocolate Macadamia, Chocolate Chip, Coconut Macaroon
Bars6
Millionaire Shortbread, Meyer Lemon Bar, Peanut Butter Crunch Bar
Cream Puffs6
Tiramisu, Key Lime Pie
Cakes & Breads8
Huckleberry Cheesecake, Pineapple Upside Down Cake
Cakes and Breads6
Banana Bread, Apple Brown Butter Coffee Cake
Menu & Pricing are subject to change
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
valentines day
Chef's Curated Menu
$175 per guest, does not include tax, gratuity or beverages
Tasting of Tongues
Veal Tongue Pain Perdue with Sea Urchin and Black Winter Truffle
Carpaccio of Blue Fin Tuna
with Hawaiian Hearts of Palm, Winter Chicories and Passion Fruit
Risotto of Arborio Rice
Enriched with Parmesan Cheese and Black Trumpet Mushroom
Slow Braised Osso Bucco
with Bloomsdale Spinach, Parsnip, and Caramelized Onion Jus
Brillat Savarin
with Fresh Baked Madeline, Cara Cara Orange Marmalade and Brown Butter Emulsion
Tart of Dark Chocolat
with Salted Caramel and Almond Chai Tea Cremeux
Corkage & Substitutions are politely declined for the evening. A 20% gratuity charge will be added to all checks for the evening. Vegan & Gluten Free menu will be available as well
Vegan & Gluten Free Menu will be available as well. Menus will not be able to be combined.
Menus are subject to change based on availability and seasonality.
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Mascarpone Enriched Polenta40
Brown Butter, Hazelnuts, Black Truffle
Buttermilk Fried Snapper Filet44
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Fatty Fish Collar40
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Herb Roasted California Lamb Chops70
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Roasted Cabbage21
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Shaved Black Truffle 3gr30
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Romesco10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Passion Fruit Sorbet12
Feijoa, Vanilla Panna Cotta, Lemon Verbena Tea Granite
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium26
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet16
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Peppers, Bib Lettuce
Skirt Steak36
Aji Verde, Otium Potatoes
Griddled Salmon32
Tomato Tamarind
French Fries9
Dijonnaise
Cookies4
Ginger Molasses, White Chocolate Macadamia, Chocolate Chip, Coconut Macaroon
Bars6
Millionaire Shortbread, Meyer Lemon Bar, Peanut Butter Crunch Bar
Cream Puffs6
Tiramisu, Key Lime Pie
Cakes & Breads8
Huckleberry Cheesecake, Pineapple Upside Down Cake
Cakes and Breads6
Banana Bread, Apple Brown Butter Coffee Cake
Menu & Pricing are subject to change
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
valentines day
Chef's Curated Menu
$175 per guest, does not include tax, gratuity or beverages
Tasting of Tongues
Veal Tongue Pain Perdue with Sea Urchin and Black Winter Truffle
Carpaccio of Blue Fin Tuna
with Hawaiian Hearts of Palm, Winter Chicories and Passion Fruit
Risotto of Arborio Rice
Enriched with Parmesan Cheese and Black Trumpet Mushroom
Slow Braised Osso Bucco
with Bloomsdale Spinach, Parsnip, and Caramelized Onion Jus
Brillat Savarin
with Fresh Baked Madeline, Cara Cara Orange Marmalade and Brown Butter Emulsion
Tart of Dark Chocolat
with Salted Caramel and Almond Chai Tea Cremeux
Corkage & Substitutions are politely declined for the evening. A 20% gratuity charge will be added to all checks for the evening. Vegan & Gluten Free menu will be available as well
Vegan & Gluten Free Menu will be available as well. Menus will not be able to be combined.
Menus are subject to change based on availability and seasonality.
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Mascarpone Enriched Polenta40
Brown Butter, Hazelnuts, Black Truffle
Buttermilk Fried Snapper Filet44
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Fatty Fish Collar40
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Herb Roasted California Lamb Chops70
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Roasted Cabbage21
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Shaved Black Truffle 3gr30
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Romesco10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Passion Fruit Sorbet12
Feijoa, Vanilla Panna Cotta, Lemon Verbena Tea Granite
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium26
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet16
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Peppers, Bib Lettuce
Skirt Steak36
Aji Verde, Otium Potatoes
Griddled Salmon32
Tomato Tamarind
French Fries9
Dijonnaise
Cookies4
Ginger Molasses, White Chocolate Macadamia, Chocolate Chip, Coconut Macaroon
Bars6
Millionaire Shortbread, Meyer Lemon Bar, Peanut Butter Crunch Bar
Cream Puffs6
Tiramisu, Key Lime Pie
Cakes & Breads8
Huckleberry Cheesecake, Pineapple Upside Down Cake
Cakes and Breads6
Banana Bread, Apple Brown Butter Coffee Cake
Menu & Pricing are subject to change
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
valentines day
Chef's Curated Menu
$175 per guest, does not include tax, gratuity or beverages
Tasting of Tongues
Veal Tongue Pain Perdue with Sea Urchin and Black Winter Truffle
Carpaccio of Blue Fin Tuna
with Hawaiian Hearts of Palm, Winter Chicories and Passion Fruit
Risotto of Arborio Rice
Enriched with Parmesan Cheese and Black Trumpet Mushroom
Slow Braised Osso Bucco
with Bloomsdale Spinach, Parsnip, and Caramelized Onion Jus
Brillat Savarin
with Fresh Baked Madeline, Cara Cara Orange Marmalade and Brown Butter Emulsion
Tart of Dark Chocolat
with Salted Caramel and Almond Chai Tea Cremeux
Corkage & Substitutions are politely declined for the evening. A 20% gratuity charge will be added to all checks for the evening. Vegan & Gluten Free menu will be available as well
Vegan & Gluten Free Menu will be available as well. Menus will not be able to be combined.
Menus are subject to change based on availability and seasonality.
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Mascarpone Enriched Polenta40
Brown Butter, Hazelnuts, Black Truffle
Buttermilk Fried Snapper Filet44
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Fatty Fish Collar40
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Herb Roasted California Lamb Chops70
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Roasted Cabbage21
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Shaved Black Truffle 3gr30
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Romesco10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Passion Fruit Sorbet12
Feijoa, Vanilla Panna Cotta, Lemon Verbena Tea Granite
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium26
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet16
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Peppers, Bib Lettuce
Skirt Steak36
Aji Verde, Otium Potatoes
Griddled Salmon32
Tomato Tamarind
French Fries9
Dijonnaise
Cookies4
Ginger Molasses, White Chocolate Macadamia, Chocolate Chip, Coconut Macaroon
Bars6
Millionaire Shortbread, Meyer Lemon Bar, Peanut Butter Crunch Bar
Cream Puffs6
Tiramisu, Key Lime Pie
Cakes & Breads8
Huckleberry Cheesecake, Pineapple Upside Down Cake
Cakes and Breads6
Banana Bread, Apple Brown Butter Coffee Cake
Menu & Pricing are subject to change
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
valentines day
Chef's Curated Menu
$175 per guest, does not include tax, gratuity or beverages
Tasting of Tongues
Veal Tongue Pain Perdue with Sea Urchin and Black Winter Truffle
Carpaccio of Blue Fin Tuna
with Hawaiian Hearts of Palm, Winter Chicories and Passion Fruit
Risotto of Arborio Rice
Enriched with Parmesan Cheese and Black Trumpet Mushroom
Slow Braised Osso Bucco
with Bloomsdale Spinach, Parsnip, and Caramelized Onion Jus
Brillat Savarin
with Fresh Baked Madeline, Cara Cara Orange Marmalade and Brown Butter Emulsion
Tart of Dark Chocolat
with Salted Caramel and Almond Chai Tea Cremeux
Corkage & Substitutions are politely declined for the evening. A 20% gratuity charge will be added to all checks for the evening. Vegan & Gluten Free menu will be available as well
Vegan & Gluten Free Menu will be available as well. Menus will not be able to be combined.
Menus are subject to change based on availability and seasonality.
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Mascarpone Enriched Polenta40
Brown Butter, Hazelnuts, Black Truffle
Buttermilk Fried Snapper Filet44
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Fatty Fish Collar40
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Herb Roasted California Lamb Chops70
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Roasted Cabbage21
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Shaved Black Truffle 3gr30
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Romesco10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Passion Fruit Sorbet12
Feijoa, Vanilla Panna Cotta, Lemon Verbena Tea Granite
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium26
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet16
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Peppers, Bib Lettuce
Skirt Steak36
Aji Verde, Otium Potatoes
Griddled Salmon32
Tomato Tamarind
French Fries9
Dijonnaise
Cookies4
Ginger Molasses, White Chocolate Macadamia, Chocolate Chip, Coconut Macaroon
Bars6
Millionaire Shortbread, Meyer Lemon Bar, Peanut Butter Crunch Bar
Cream Puffs6
Tiramisu, Key Lime Pie
Cakes & Breads8
Huckleberry Cheesecake, Pineapple Upside Down Cake
Cakes and Breads6
Banana Bread, Apple Brown Butter Coffee Cake
Menu & Pricing are subject to change
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
valentines day
Chef's Curated Menu
$175 per guest, does not include tax, gratuity or beverages
Tasting of Tongues
Veal Tongue Pain Perdue with Sea Urchin and Black Winter Truffle
Carpaccio of Blue Fin Tuna
with Hawaiian Hearts of Palm, Winter Chicories and Passion Fruit
Risotto of Arborio Rice
Enriched with Parmesan Cheese and Black Trumpet Mushroom
Slow Braised Osso Bucco
with Bloomsdale Spinach, Parsnip, and Caramelized Onion Jus
Brillat Savarin
with Fresh Baked Madeline, Cara Cara Orange Marmalade and Brown Butter Emulsion
Tart of Dark Chocolat
with Salted Caramel and Almond Chai Tea Cremeux
Corkage & Substitutions are politely declined for the evening. A 20% gratuity charge will be added to all checks for the evening. Vegan & Gluten Free menu will be available as well
Vegan & Gluten Free Menu will be available as well. Menus will not be able to be combined.
Menus are subject to change based on availability and seasonality.
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam