Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
Cara Cara Oranges, Beets, Pistachio Praline, Smoked Goat Cheese
Prime Skirt Steak Tartare21
Bulgur, Lavash, Yogurt, Mint
Escargot19
Garlic Donut, Herb Butter
Pigs Tail Crepinette25
Parsnip Puree, Poached Apricot, Shallot Topping
Spinach Bucatini26
Bacon, Egg, Clam, Parmesan
Russet Potato Gnocchi30
Pancetta, Parmesan, Sage, Black Truffle
Linguine28
Crispy Lamb Belly, Tellicherry Pepper, Pecorino
Rigatoni30
White Bolognese, Hen of the Woods Mushrooms, Parmesan
Fatty Fish Collar40
Whole Grilled Branzino65
Grilled Lemon
Ora King Salmon45
Grilled Pimenton Chicken33
Espelette Yogurt
Liberty Farms Dry Aged Duck Breast48
Au Jus
Salmon Creek Farms Pork Chop42
16 oz Snake River Farms Eye of the Ribeye112
32 oz Tomahawk Steak190
49 Day Dry Aged Gold Label Snake River Farms Ribeye220
Hass Avocado17
Shishito Peppers, Cucumber, Nori Oil
King Trumpet Mushrooms28
Bagna Cauda, Anchovies
Weiser Farms Nantes Carrots19
Coconut, Dates, Almond, Curry
Cauliflower24
Sultana, Grape, Caper, Almond, Cilantro
Cone Cabbage17
Mustard, Rye Bread, Emmental Cheese
Otium Potatoes9
Aleppo Pepper, Creme Fraiche
Crispy Shallot Rice12
Bub and Grandma's Bread7
Cultured Vermont Butter
Bone Marrow Vinaigrette15
Shallot, Lemon, Tarragon
Bone Marrow Emulsion13
Roasted Chicken Jus9
Confit Garlic
Veal Bordelaise10
Tomato Tamarind10
Espelette Yogurt8
Nam Pla10
Dessert-
Warm Apple and Huckleberry Frangipane Crostata18
Marzipan Ice Cream, Toasted Almond
Warm Chocolate Tart15
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Candy Cap Mushroom12
Sticky Pecan Topping, Maple Sable, Cinnamon Meringue
Blood Orange Sorbet12
Vanilla Panna Cotta, Winter Citrus
Samoa Puddin'15
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
cocktails
Otium28
Hibiki Harmony, Suntory Toki, L'Orgeat, Yuzu Honey, Lemon, Japanese Bitters
Teatime Gimlet18
Gin, Aloe Eau de Vie, Cucumber, Matcha, Lime, Egg White
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All pricing and availability of dishes are subject to change with availability.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
brunch
Ricotta Toast18
Bub and Grandma's Sourdough, Housemade Ricotta, Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kingly elt you server know if you would like this removed.
easter brunch
Easter Brunch Menu
Join us for a very special Easter Sunday Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen. Kids can enjoy an Easter Egg hunt throughout the restaurant as well!
Raw Bar with Shrimp Cocktail and Peruvian Scallop Ceviche
Mini Lobster Rolls
Farmer's Market Fruit, Beet Yogurt, Granola Station
Crudite Station with Market Vegetables, Green Goddess Dressing
Salad Station with Kale Caesar and Winter Greens Salads
Salad Station with Kale Caesar and Winter Greens Salads
Cheese and Charcuterie Station with Bub and Grandma's Bread
Eggs Benedict Station with Smoked Ham, Crab, Spinach, Hollandaise, Fresh Biscuits
Smoked Brisket Station with Mop Sauce
Otium Potatoes
Dessert Station with Carrot Cake Muffins, Meyer Lemon Bars, Banana Cream Pie, Tiramisu Cream Puff, Strawberry Shortcake, Chocolate Eggs, Mini Cinnamon Rolls
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.
mothers day brunch buffet
Mother's Day Brunch Buffet
May 14th from 10:30 AM - 2:30 PM
Join us for a special Mother's Day Brunch Buffet at Otium! We will have chef action stations as well as a variety of displays throughout our open kitchen.
Tartine Sandwich Station with Croque Madame Sticks, Smoked Salmon Tartine, Cucumber Sandwiches, Egg Salad Sandwich
Raw Bar with Michelada Shrimp Cocktail
Farmer's Market Fruit Station with Beet Yogurt and Granola
Crudite Station with Market Vegetables and Green Goddess Dressing
Salad Station with Winter Greens and Kale Caesar
Cheese and Charcuterie Station with Bub and Grandma's Bread
Ora King Salmon with Sauce Noilly Prat and Grilled Asparagus
Quiche Station
Crepe Station with Strawberries, Bananas, Nutella, Suzette
Santa Maria Grilled Tri Tip Station with Pico de Gallo
Pastry Station with Cherry Bakewell Tarts, Chocolate Layer Cake, Lemon Meringue Tarts and more
Menu is subject to change based on availability and seasonality.
$85 per guest, not inclusive of tax, gratuity, or beverages $40 for children under 8, not inclusive of tax, gratuity, or beverages 20% Autogratuity will be applied to all checks for the day. Corkage is politely declined for the day.